9 Ltr K Type Wet Chemical Fire Extinguisher

The 9 Ltr model is marked 75F on the extinguisher label.

Water sinks below burning oil and turns to steam quickly. This can throw flaming oil out of the pan and spread the fire. Use an extinguisher marked for Class K cooking oil and fat fires.

As shown on the label: hold the extinguisher upright and pull out the safety pin; aim the nozzle at the base of the fire from a safe distance; squeeze the lever and sweep from side to side to cover the whole fire area.

The operating temperature is +5°C to +55°C, as marked on the label. Keep the extinguisher where it will not be exposed to temperatures outside this range, for example not directly beside a fryer or burner.

Yes. Like other portable extinguishers, it should be checked regularly and refilled or recharged after any use, even a short one. Munshi Fire Safety also provides refilling and servicing for fire extinguishers.

Yes. Kitchens with large hoods, ducts and fryer banks are normally protected by a fixed suppression system, and portable K Type extinguishers are kept as back-up near the cooking area.

Use the Inquire button on this page or contact Munshi Fire Safety with your kitchen details and the quantity you need.