Kitchen Hood Suppression System (Wet Chemical)
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Kitchen Hood Suppression Systems

Kitchen Hood Suppression System (Wet Chemical)

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Description

Pre-engineered wet chemical systems protect commercial cooking hoods and ducts. Fusible links open valves to discharge potassium-based agent onto fryers, grills, and hoods.

The agent saponifies hot oil into a non-flammable soap layer, rapidly extinguishing Class K fires without dangerous water splash.

Systems must comply with UL 300 and NFPA 17A/96, including automatic fuel shutoff and semi-annual inspections.

Frequently Asked Questions

Yes, NFPA 96 and local codes require hood suppression.

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